Restaurant Manager

PT Duta Fajar · 📍 Cirebon, Jawa Barat · Diposting 2026-10-17

FULL_TIME⭐ TERVERIFIKASI

Rp 10.000.000 – Rp 15.000.000 per month

PT Duta Fajar is seeking a talented and experienced Restaurant Manager to join our team in Cirebon, Jawa Barat. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that it runs smoothly and efficiently. You will work closely with our team to maintain high standards of food quality, customer service, and overall guest satisfaction. This is a great opportunity for someone who is passionate about the hospitality industry and wants to make a difference in a dynamic and growing organization.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food preparation.,Ensure that all food and beverages are prepared and served according to high standards of quality and safety.,Maintain a clean and organized restaurant, including kitchen and dining areas.,Train and develop staff to ensure they are knowledgeable and skilled in their roles.,Monitor and control food and beverage costs to ensure profitability.,Ensure that all health and safety regulations are followed, and that the restaurant is compliant with all relevant laws and regulations.,Provide excellent customer service to all guests, and ensure that their dining experience is enjoyable and memorable.,Work closely with the marketing team to develop and implement promotional strategies to attract and retain customers.

🎓 Kualifikasi & Syarat

At least 3 years of experience in a similar role in the restaurant industry.,Proven track record of success in managing a restaurant or similar establishment.,Strong knowledge of food and beverage operations, including inventory management, cost control, and menu planning.,Excellent leadership and communication skills, with the ability to motivate and inspire staff.,Strong customer service skills, with the ability to handle difficult situations and provide excellent service to all guests.,Ability to work well under pressure and meet tight deadlines.,Familiarity with health and safety regulations, and a commitment to maintaining a clean and safe environment.,Ability to work well in a team and collaborate with other departments, such as marketing and finance.

🛠️ Keahlian

Food and beverage operations managementInventory management and cost controlStaff training and developmentCustomer service and guest satisfactionHealth and safety regulationsMarketing and promotional strategiesTeam leadership and collaboration

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